Develop new skills through continuing education! A wide range of short training courses is available for you who have already entered the workforce.
Our catalog is rich of about fifty training courses spread over 6 major areas of expertise.
We offer companies 2 short continuing education programs:
- Tailor-made intra-company training courses
- Short inter- and intra-company training courses (2 to 4 days): we offer more than 50 training courses in 6 areas of expertise.
UniLaSalle also offers to follow some of its training courses through the continuing education program.
Registration under the number 22600012460 with the Prefecture of the Hauts-de-France Region; this registration does not constitute State approval.
Our training modules by theme
- Biodiversity concepts and conservation
- Geographic Information System (GIS) - Data usable in the agricultural environment
- Soil Conservation Agriculture: Raising Awareness
- Soil Conservation Agriculture: Deepening
- Soil conservation agriculture: improvement - Plant covers
- Soil Conservation Agriculture: Improvement - Mineral Nutrition of Plants
- Soil and agricultural production: the basis of agronomic reasoning
- Introduction to agriculture - Diversity of agriculture and production systems
- Introduction to Agriculture - Economic Performance of Farms
- Geographic Information System (GIS) in the geoscience environment
- Spatial Analysis in Geoscience
- Theoretical bases for the processing of subsurface geophysical data, elements for their interpretation
- Theoretical bases in soil mechanics for interpreting laboratory tests
- Study of metamorphism: deformation and mineralogy in the Sables d'Olonne series (Vendée)
- Introduction to mineralogy and mineral recognition
- Field practice of the main subsurface geophysical prospecting methods
- Resistance of materials
- Geotechnical sounding
- Laboratory tests in soil mechanics
- Geomorphology and initiation to geology - Terrain en Pays de Bray
- Reflected light microscopy: characterization of ores and metallogeny
- Introduction to mineralogy and mineral recognition under the optical microscope
- Geology of the Paris Basin - Materials, resources and construction risks
- The great geological crossing of the Paris Basin - Land in Normandy
- Introduction to petrography
- Field base for digital mapping: from geomorphology to geological mapping
- Litholamelling training
- Hydrogeology: groundwater flow and water resource quality
- Build an effective external communication plan
- Socio-economic environment of the farm business
- Agricultural taxation to develop sales
- Fundamentals of agricultural economics adapted to the banking environment
- Training of trainer
- Optimization of managerial practices
- Team building: the culinary art to energize the management of your team
- Commercial negotiation
- Professionalizing recruitment
- Facilitation of a recruitment interview
- Positioning yourself as a leader
- Prevent and manage conflicts
- Get organized, manage priorities and gain in efficiency
- Develop a farm produce store
- To master the economic diagnosis of farms and financing techniques in agriculture
- Carry out an economic feasibility study
- Financial mathematics
- The basics of healthy nutrition
- Cooking techniques and equipment: preserving nutritional value and preventing adverse reactions
- Food intolerances and allergies
- World cuisine and well-being
- Toxicological risks related to food
- Regulation of gene expression: basic concepts and interaction with food
- Microbiological contaminants in food and their evolution
- To know the patient's diet and to accompany him/her
- Understanding the patient's diet and improving its management
- Culinary education for cancer patients
- Nutritional epidemiology, clinical research in human nutrition and food survey methodology
- Hygiene and catering
- Nanobiotechnologies
- Food products - Process/quality interaction
- Design of experiments for response surfaces, a tool for the formulation and development of food products
- Design of experiments for response surfaces, a tool for process optimization
- Towards operational excellence through continuous improvement
- Methanization
- Sensory analysis for the food industry
- Experimental devices for agronomy
- Descriptive statistics
- Inferential statistics
- Multidimensional data analysis
- Statistical methods in epidemiology
- Excel functions
- Create your own interface with Access
- Process your data with Access
They trusted us
Rectorat d’Amiens • Arcellor mittal • CER Somme • Résolia • Saint Louis Sucre • Bergerat Monnoyeur • Caterpillar • Eramet • Botte Sondage • Kaena • Hydrogéotechnique • Centre Hospitalier de Versailles • CHU de Rennes • Oise environnement Travaux Publics • Institut Pasteur de Lille • ERG SAS • Geocentre • AGCO • Michelin • AXA-MATRIX RISK CONSULTANTS • SPIE OGS • Crédit Agricole Brie Picardie • Réseau Oncologique d’Alsace • Diététiciens libéraux (Gaëlle DEVAUX – Fanny LASBOUYGUES) • FGM Expert Farmer • Servier France • Conseil départemental de l’Oise • CHU de Liège • Hôpital la Pitié Salpêtrière • Fédération Régionale des CIVAM Auvergne • CF3A • Dom Info Santé • Géoexperts • Péri G