Develop new skills through continuing education! A wide range of short training courses is available for you who have already entered the workforce.

Our catalog is rich of about fifty training courses spread over 6 major areas of expertise.

 

We offer companies 2 short continuing education programs:   

  • Tailor-made intra-company training courses   
  • Short inter- and intra-company training courses (2 to 4 days): we offer more than 50 training courses in 6 areas of expertise.

UniLaSalle also offers to follow some of its training courses through the continuing education program.

Registration under the number 22600012460 with the Prefecture of the Hauts-de-France Region; this registration does not constitute State approval.

 

Our training modules by theme

  • Biodiversity concepts and conservation
  • Geographic Information System (GIS) - Data usable in the agricultural environment
  • Soil Conservation Agriculture: Raising Awareness
  • Soil Conservation Agriculture: Deepening
  • Soil conservation agriculture: improvement - Plant covers
  • Soil Conservation Agriculture: Improvement - Mineral Nutrition of Plants
  • Soil and agricultural production: the basis of agronomic reasoning
  • Introduction to agriculture - Diversity of agriculture and production systems
  • Introduction to Agriculture - Economic Performance of Farms
  • Geographic Information System (GIS) in the geoscience environment
  • Spatial Analysis in Geoscience
  • Theoretical bases for the processing of subsurface geophysical data, elements for their interpretation
  • Theoretical bases in soil mechanics for interpreting laboratory tests
  • Study of metamorphism: deformation and mineralogy in the Sables d'Olonne series (Vendée)
  • Introduction to mineralogy and mineral recognition
  • Field practice of the main subsurface geophysical prospecting methods
  • Resistance of materials
  • Geotechnical sounding
  • Laboratory tests in soil mechanics
  • Geomorphology and initiation to geology - Terrain en Pays de Bray
  • Reflected light microscopy: characterization of ores and metallogeny
  • Introduction to mineralogy and mineral recognition under the optical microscope
  • Geology of the Paris Basin - Materials, resources and construction risks
  • The great geological crossing of the Paris Basin - Land in Normandy
  • Introduction to petrography
  • Field base for digital mapping: from geomorphology to geological mapping
  • Litholamelling training
  • Hydrogeology: groundwater flow and water resource quality
  • Build an effective external communication plan
  • Socio-economic environment of the farm business
  • Agricultural taxation to develop sales
  • Fundamentals of agricultural economics adapted to the banking environment
  • Training of trainer
  • Optimization of managerial practices
  • Team building: the culinary art to energize the management of your team
  • Commercial negotiation
  • Professionalizing recruitment
  • Facilitation of a recruitment interview
  • Positioning yourself as a leader
  • Prevent and manage conflicts
  • Get organized, manage priorities and gain in efficiency
  • Develop a farm produce store
  • To master the economic diagnosis of farms and financing techniques in agriculture
  • Carry out an economic feasibility study
  • Financial mathematics
  • The basics of healthy nutrition
  • Cooking techniques and equipment: preserving nutritional value and preventing adverse reactions
  • Food intolerances and allergies
  • World cuisine and well-being
  • Toxicological risks related to food
  • Regulation of gene expression: basic concepts and interaction with food
  • Microbiological contaminants in food and their evolution
  • To know the patient's diet and to accompany him/her
  • Understanding the patient's diet and improving its management
  • Culinary education for cancer patients
  • Nutritional epidemiology, clinical research in human nutrition and food survey methodology
  • Cosmetics Home
  • Hygiene and catering
  • Nanobiotechnologies
  • Food products - Interaction process / quality
  • Experimental designs for response surfaces, a tool for the formulation and development of food products
  • Experimental designs for response surfaces, a tool for process optimization
  • Towards operational excellence through continuous improvement
  • Methanization
  • Sensory analysis for the food industry
  • Experimental devices for agronomy
  • Descriptive statistics
  • Inferential statistics
  • Multidimensional data analysis
  • Statistical methods in epidemiology
  • Excel functions
  • Create your own interface with Access
  • Process your data with Access

They trusted us

Rectorat d'Amiens - Arcellor mittal - CER Somme - Résolia - Saint Louis Sucre - Bergerat Monnoyeur - Caterpillar - Eramet - Botte Sondage - Kaena - Hydrogeotechnique - Centre Hospitalier de Versailles - CHU de Rennes - Oise environnement Travaux Publics - Institut Pasteur de Lille - ERG SAS - Geocentre - AGCO - Michelin - AXA-. MATRIX RISK CONSULTANTS - SPIE OGS - Crédit Agricole Brie Picardie - Réseau Oncologique d'Alsace - Liberal dieticians (Gaëlle DEVAUX - Fanny LASBOUYGUES) - FGM Expert Farmer - Servier France - Conseil départemental de l'Oise - CHU de Liège - Hôpital la Pitié Salpêtrière - Fédération Régionale des CIVAM Auvergne - CF3A - Dom Info Santé - Géoexperts - Péri G